1952 Bay Street Victoria, B.C. V8R 1J8 | Visit Official Website (opens in a new tab)
Inspection Information
Facility Type
FER
Inspection Type
Routine
Inspection Date
April 16, 2026
Number of critical violations
2
Number of non-critical violations
3
Violations:
A summary of the violations found during the inspection are listed below.Code
Description
105
Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observations: Fridge #3 and True fridge exceed 4°C.
Corrective Actions: Operator to adjust/repair these two fridges immediately to ensure units keep potentially hazardous foods below 4°C.
108
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Observations: Inadequate/improper storage of food equipment/containers on shelving surrounding dishwasher.
Corrective Actions: Operator to clean walls above storage area. Correct/revise storage practices for containers in this area. Clean and sanitize dry storage area.
115
Non-Critical Inadequate Insect / Rodent Control
Observations: Signs of pests in customer seating area and preparation storage area by dishwasher.
Corrective Actions: Operator to clean and sanitize area immediately and revise cleaning schedule. Revise written integrated Pest Management Plan.
116
Non-Critical Improper Construction / Maintenance of Establishment
Observations: Fridge door seals torn/missing.
Corrective Actions: Operator to repair/replace fridge door seals. (clean "E2"/#5 fridge).
118
Non-Critical Food Safety Plan/Sanitation Plan
Observations: Spray bottles not labelled.
Corrective Actions: Operator to label spray bottles (ie: sanitizer).