1952 Bay Street Victoria, B.C. V8R 1J8 | Visit Official Website (opens in a new tab)
Inspection Information
Facility Type
FER
Inspection Type
Routine
Inspection Date
October 25, 2022
Number of critical violations
2
Number of non-critical violations
4
Violations:
A summary of the violations found during the inspection are listed below.Code
Description
105
Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observations: Salad fridge exceeds 4°C
Corrective Actions: Adjust temperature of fridge immediately. Take corrective action as per your FOOD SAFE Plan
108
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Observations: Sanitizer jug empty at bar glass washer
Corrective Actions: Do not utilize bar glass washer until 12.5 ppm iodine is provided at glassware
115
Non-Critical Inadequate Insect / Rodent Control
Observations: Opened bags of dry goods not in pest proof containers.
Corrective Actions: Store opened bags of dry goods in pest proof containers
115
Non-Critical Inadequate Insect / Rodent Control
Observations: Signs of pest activity in baking area
Corrective Actions: Clean and sanitize area as discussed. Notify pest control operator on contract immediately
116
Non-Critical Improper Construction / Maintenance of Establishment
Observations: Cracked bins/containers
Corrective Actions: Discard cracked bins/containers
118
Non-Critical Food Safety Plan/Sanitation Plan
Observations: Temperatures not monitored and recorded daily
Corrective Actions: Immediately resume recorded temps daily