1952 Bay Street Victoria, B.C. V8R 1J8 | Visit Official Website (opens in a new tab)
Inspection Information
Facility Type
FER
Inspection Type
Routine
Inspection Date
August 11, 2026
Number of critical violations
3
Number of non-critical violations
1
Violations:
A summary of the violations found during the inspection are listed below.Code
Description
105
Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observations: Fridge temps. exceed 4°C/40°F and potentially hazardous, foods, exceed 4°C as well.
Corrective Actions: Operator to adjust fridge temps so that these foods are kept below 4°C.
108
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Observations: Entire premises requires cleaning and sanitizing due to signs of pest.
Corrective Actions: Operator to put equipment, chairs, sofas etc. to clean and sanitize. Remove items not used in the day to day operation of food premises from the food storage/baking/prep/bar areas. Reorganize both food prep and customer seating area. Dust wells and ceiling.
108
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Observations: Sanitizer is missing from barglass washer.
Corrective Actions: Ensure sanitizer is provided at glassware as per manufacturer's directions (i.e. 12.5ppm iodine).
115
Non-Critical Inadequate Insect / Rodent Control
Observations: Signs of rodents in both food prep and customers area.
Corrective Actions: Operator has been given written order to close premises immediately. Operator to contact pest control company on contact and employ an integrated pest management program (i.e. block pest entrances declutter, clean and sanitize so that pest control operator can determine pathways/access points, harborages, etc. Remove pink couch and ensure that staff can easily clean, monitor for pests/rodents.