1952 Bay Street Victoria, B.C. V8R 1J8 | Visit Official Website (opens in a new tab)
Inspection Information
Facility Type
FER
Inspection Type
Routine
Inspection Date
October 23, 2024
Number of critical violations
0
Number of non-critical violations
4
Violations:
A summary of the violations found during the inspection are listed below.Code
Description
112
Non-Critical Poor Sanitary Design, Construction, Installation of Equipment & Utensils
Observations: Repaired all equipment and surface repairs using duct tape.
Corrective Actions: Discontinue the use of duct tape in a kitchen environment. Duct tape is not cleanable and may trap microorganisms.
116
Non-Critical Improper Construction / Maintenance of Establishment
Observations: Cleaning is required along the wall and hard to reach areas of the kitchen.
Corrective Actions: Cleaning is required along the wall and hard to reach areas of the kitchen to remove a build-up of debris.
118
Non-Critical Food Safety Plan/Sanitation Plan
Observations: Recording food protection temperatures.
Corrective Actions: Please continue monitoring and recording food protection temperatures as part of your food safety plan.
118
Non-Critical Food Safety Plan/Sanitation Plan
Observations: Sanitizer spray bottles
Corrective Actions: Ensure staff are replacing the sanitizer spray bottles on a more frequent basis. The bottles should be replaced every 3-4 days.