Description: The licensee must take all reasonable steps to ensure that the food served to persons in care follows the menu and, if unable to do so because of unforeseen circumstances, that the food provided to persons in care meets the nutritional requirements set out in subsection (2).

Corrective Actions Required: Ensure that all reasonable steps to ensure that the food served to persons in care follow the menu and, if unable to do so because of unforeseen circumstances, that the food provided to persons in care meets the nutritional requirements set out in subsection (2).

Corrective Actions Taken By Licensee:

Actions Required By Licensing: Follow Up Inspection to be conducted.

To Be Corrected By: March 21, 2025

Observations: Licensing observed the food being cooked for lunch and noted it did not match the menu. Staff stated the menu is outdated and does not meet the needs of the persons in care.

Description: A licensee must keep a record of the following matters respecting food services menus and menu substitutions

Corrective Actions Required: Ensure that a record is kept regarding menu substitutions.

Corrective Actions Taken By Licensee:

Actions Required By Licensing: Follow Up Inspection to be conducted.

To Be Corrected By: March 21, 2025

Observations: Licensing observed that the food being prepared for lunch did not follow the menu. Licensing did not observe a meal substitution record. Staff stated there was no menu substitution record.