Description: A licensee must ensure that water accessible to a person in care, from any source, is not heated to more than 49° Celsius.

Corrective Actions Required: Ensure that water accessible to a person in care, from any source, is not heated to more than 49 degrees Celsius.

Corrective Actions Taken By Licensee:

Actions Required By Licensing: Follow Up Inspection to be conducted.

To Be Corrected By: October 21, 2021

Observations: Licensing toured the facility on this date. Two person in care's rooms had a water temperature heated to more than 49 degree Celsius. One was heated to 51.2 degrees Celsius and another was heated to 52.9 degrees Celsius. This represents an immediate risk to health and safety of the persons in care and must be corrected immediately. The Care Manager stated the maintenance manager would check the water temperature for issues on this date. Care Manager stated that spot checks on the water temperature would be completed by the maintenance manager daily for a week, then weekly.

Description: A licensee must ensure that each menu provides for each day, at least 2 nutritious snacks, with each snack containing at least 2 food groups as described in Canada’s Food Guide,

Corrective Actions Required: Ensure that each menu provides for each day, at least 2 nutritious snacks, with each snack containing at least 2 food groups as described in Canada's Food Guide.

Corrective Actions Taken By Licensee:

Actions Required By Licensing: Follow Up Inspection to be conducted.

To Be Corrected By: November 4, 2021

Observations: Licensing observed the menu on this date. No snacks were included on the facility menu.