Alice's Restaurant

Inspection Information

Facility Type

FER

Inspection Type

Routine

Inspection Date

May 31, 2023

Number of critical violations

2

Number of non-critical violations

2

Code

Description

105

Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

Observations:

Corrective Actions:

105

Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

Observations: Gravy made previous day in plastic buckets in walk-in cooler at 9.6C - 11.6C. Temperature abuse may result in the growth of pathogenic bacteria.

Corrective Actions: Product disposed of during inspection. Please use cooling wands to cool batch hot liquids, especially dense products such as gravy, stew, chili, thick soup, etc.

111

Non-Critical Poor Hygiene and Activities of Food Handlers

Observations: Food handler with beard without beard net while preparing food.

Corrective Actions: Food handlers with beards must wear beard nets when preparing food.

116

Non-Critical Improper Construction / Maintenance of Establishment

Observations: Black floor fan very dusty.

Corrective Actions: Please clean fan and keep clean.