Observations & Corrective Actions

2: 2-102.12(A) Facility does not have a certified food protection manager, or could not provide certification at time of inspection. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Correct immediately.

3: 2-103.11 (P) Facility does not have documentation that employees are trained on their responsibilities related to illness. A written employee illness policy is required that specifically addresses the responsibility of employees to report information regarding their health and activities as they relate to diseases that are transmissible through food to management.

8: 2-301.14 Observed employees changing gloves between handling raw animal foods and ready-to-eat foods without washing hands during the glove changes. Food employees shall clean their hands and exposed portions of their arms immediately before donning single-use gloves for working with food, and between removing soiled gloves and putting on clean gloves when changing tasks. Corrected by discussing when handwashing is required with employees.

37: 3-602.12(C) Facility does not have notice of major food allergens. Written notification of the presence of major food allergens used as ingredients shall be available. Correct as soon as possible.