Observations & Corrective Actions

8: 2-301.14 Observed employee changing gloves when changing tasks without washing hands before donning new gloves. Food employees shall clean their hands and exposed portions of their arms immediately before donning single-use gloves for working with food, and between removing soiled gloves and putting on clean gloves when changing tasks. Corrected by having employee wash hands.

16: 4-501.114 Measured chlorine sanitizing solution at 0ppm in the dish machine. Sanitizing rinse water shall contain a concentration of 50-200 ppm chlorine. Corrected by discontinuing use of the dish machine.

23: 3-501.17 Found soups and gravy in coolers without date labels. Ready to eat foods requiring temperature control that are held for more than 24 hours shall be labeled with the date prepared or opened, and shall be held for a maximum of 7 days or by manufacturer use-by date, whichever occurs first. Corrected by date labeling foods.