Orange County Environmental Health
1241 E Dyer Rd. , Santa Ana, CA 92705 | Visit Official Website

Food Establishment Inspection Results

Welcome to the new site for viewing food inspection results

To find inspection results for a particular food facility:
Violations are categorized into the following:
  • Critical Risk Factors
    • Major Violations are factors that pose the highest risk of causing food poisoning (or foodborne illness), and require immediate corrective action.
    • Minor Violations are factors that pose less risk of causing food poisoning (or foodborne illness), and may not warrant immediate verification of compliance.
    • Good Retail Practices are preventative measures that effectively control the introduction of hazards into food.

To obtain a copy of inspection reports not found here or for any other concerns, please contact Orange County Environmental Health at (714) 433-6000.

Locate an establishment.

Browse all inspections. 

You can use the filters below to browse inspections based on a specific set of criteria. You can filter by date range, inspection type and more.

Inspections List