Orange County Health Care Agency – Environmental Health Division
1241 E Dyer Rd. , Santa Ana, CA 92705 | Visit Official Website
Food Establishment Inspection Results
Welcome to the new site for viewing food inspection results
To find inspection results for a particular food facility:
Enter the food facility name and click the Search button to see a list of matching food facilities. You may also add the street name, city, or zip code to further limit the search results.
Click on the establishment name, and then "View" to see the inspection report details. You may also view the Original Inspection PDF
Inspection results will be made available within one week of the inspection date.
Violations are categorized into the following:
Critical Risk Factors:
Major Violations are factors that pose the highest risk of causing food poisoning (or foodborne illness), and require immediate corrective action.
Minor Violations are factors that pose less risk of causing food poisoning (or foodborne illness), and may not warrant immediate verification of compliance.
Good Retail Practices are preventative measures that effectively control the introduction of hazards into food.
To obtain a copy of inspection reports not found here or for any other concerns, please contact Orange County Environmental Health at (714) 433-6000.
Enter the food facility name and click the Search button to see a list of matching food facilities. To narrow search results, enter the food facility name and city where it's located.
Thank you for your patience as we continue to optimize our new system. Food establishment inspections conducted before June 2022 are not yet available for viewing on this site. If you are looking for a specific retail food establishment, please call (714) 433-6015 for assistance. We apologize for the inconvenience.