Orange County Health Care Agency – Environmental Health Division
1241 E Dyer Rd. , Santa Ana, CA 92705 | Visit Official Website

Food Establishment Inspection Results

Welcome to the new site for viewing food inspection results

To find inspection results for a particular food facility:
Violations are categorized into the following:
  • Critical Risk Factors:
    • Major Violations are factors that pose the highest risk of causing food poisoning (or foodborne illness), and require immediate corrective action.
    • Minor Violations are factors that pose less risk of causing food poisoning (or foodborne illness), and may not warrant immediate verification of compliance.
  • Good Retail Practices are preventative measures that effectively control the introduction of hazards into food.

To obtain a copy of inspection reports not found here or for any other concerns, please contact Orange County Environmental Health at (714) 433-6000.

Enter the food facility name and click the Search button to see a list of matching food facilities. To narrow search results, enter the food facility name and city where it's located.