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Vermilion County
Vermilion County Health Department - 200 College St. Suite A, Danville, IL 61832 - Phone: (217) 431-2662, Ext. 5 | Visit Official Website (opens in a new tab)
| Vermilion County | Meade Park School | Food Establishment Inspection Report | Routine

Meade Park School

200 S. Kansas Danville, IL 61832

Food Establishment Inspection Report | Routine

March 8, 2023 | View Original Inspection PDF (opens in a new tab)
Score & Grade: Grade:
Observations & Corrective Actions

Additional Comments

No comments

Observations
Supervision
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Certified Food Protection Manager (CFPM)
Compliant
Observations
Employee Health
IN
3 Management, food employees and conditional employees; knowledge, responsibilities, and reporting
Compliant
Observations
IN
4 Proper use of restriction and exclusion
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygienic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth
Compliant
Observations
Preventing Contamination By Hands
IN
8 Hands clean and properly washed
Compliant
Observations
IN
9 No bare hand contact with RTE food or a pre-approved alternative procedure properly allowed
Compliant
Observations
IN
10 Adequate handwashing sinks properly supplied and accessible
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source
Compliant
Observations
N/O
12 Food received at proper temperature
Compliant
Observations
IN
13 Food in good condition, safe, and unadulterated
Compliant
Observations
N/A
14 Required records available; shellstock tags, parasite destruction
Compliant
Observations
Protection from Contamination
IN
15 Food separated and protected
Compliant
Observations
IN
16 Food-contact; cleaned and sanitized
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned and unsafe food
Compliant
Observations
Time/Temperature Control for Safety
N/O
18 Proper cooking time and temperature
Compliant
Observations
N/O
19 Proper reheating procedures for hot holding
Compliant
Observations
N/O
20 Proper cooling time and temperature
Compliant
Observations
N/O
21 Proper hot holding temperature
Compliant
Observations
IN
22 Proper cold holding temperatures
Compliant
Observations
IN
23 Proper date marking and disposition
Compliant
Observations
N/A
24 Time as a Public Health Control; procedures & records
Compliant
Observations
Consumer Advisory
N/A
25 Consumer advisory provided for raw/undercooked food
Compliant
Observations
Highly Susceptible Populations
N/A
26 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
Food/Color Additives and Toxic Substances
N/A
27 Food additives; approved and properly used
Compliant
Observations
IN
28 Toxic substances properly identified, stored and used
Compliant
Observations
Conformance with Approved Procedures
N/A
29 Compliance with variance/specialized process/HACCP
Compliant
Observations
Safe Food and Water
N/A
30 Pasteurized eggs used where required
Compliant
Observations
N/A
32 Variance obtained for specialized processing methods
Compliant
Observations
Food Temperature Control
IN
33 Proper cooling methods used; adequate equipment for temperature control
Compliant
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