23: 830 Observed no date marking on seafood batter inside the seafood cooler. Corrective Actions: All food must be date marked and discarded after 7 days. PIC date marked the batter during inspection.
Additional Comments
permit issued. Inspection conducted at Lab Commissary. No food was cooked.
Food Temperatures
Description
Temperature
State of Food
seafood batter
42 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 compartment sink (not set up)
No records found
Equipment Temperatures
Description
Temperature
sandwich prep lowboy #1
40 °F
lowboy cooler
39 °F
reach in freezer
10 °F
seafood cooler
34 °F
chest freezer
0 °F
sandwich prep lowboy #2
35 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
NA
8 Hands clean & properly washed.
Compliant
Observations
NO
9 No bare hand contact with RTE foods or approved alternate method properly followed.
