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22: 0820 (A2) Observed food items (bean sprouts - 48, yu choy - 45) to be cold holding above the required temperature of 41 degrees or below for less than 4 hours
Corrective Actions: The PIC moved both items to the Danchae chest cooler #2 to lower the temperature to the required temperature of 41 degrees or below
36: 1320 (A-D) Did not observed an ambient air thermometer inside of the cold drawers
Corrective Actions: Instructed the PIC to obtain an ambient air thermometer inside of the cold drawers to ensure proper cold holding temperatures
38: 3270 (3) Observed German cockroach droppings on the wall corners near the behind the Avantco prep cooler.
Corrective Actions: Instructed the PIC to clean the droppings to prevent German cockroaches from harboring
38: 3280 Observed 1 live (inside of the Dimchae chest cooler) and 1 dead (inside of the cold drawers) German cockroach(es) in a few areas in the kitchen
Corrective Actions: Instructed the person to contact a pest control operator to treat for German cockroaches and any other pests throughout the kitchen. The PIC was also instructed to remove all food items where the roaches were found and to clean and sanitize them before storing more food items there.
38: 3280 Observed rat droppings (seemed to be roof rat droppings) underneath the dishmachine
Corrective Actions: Instructed the PIC to clean all rat droppings and contact their pest control operator to treat for rats and any other pests throughout the kitchen
38: 2930 Observed spacing in the sides and bottom of the back door
Corrective Actions: Instructed the PIC to seal all openings to prevent the entrance of pests
55: 3180 Observed a mold like substance on the back wall in between the two GE homestyle refrigerators
Corrective Actions: Instructed the PIC to clean the wall of the substance
55: 2810 Observed missing tiles in front of the stove top, as well as exposed rough concrete in between the cooking range and 3 compartment sink
Corrective Actions: Instructed the PIC to replace all missing tiles and repair the rough concrete to ensure all floors are smooth and easily cleanable
A routine inspection was done, as well as a complaint investigation. Permit to be issued upon the correction of the listed violations.
| Description | Temperature | State of Food |
| Kimchi | 35 °F | Cold Holding |
| Cooked Yellow Squash | 38 °F | Cold Holding |
| White Rice | 162 °F | Hot Holding |
| Tofu | 36 °F | Cold Holding |
| Raw Marinated Beef | 34 °F | Cold Holding |
| Raw Beef Ribs | 41 °F | Cold Holding |
| Cooked Yu Choy | 45 °F | Cold Holding |
| Seafood Mix | 39 °F | Cold Holding |
| Bean Sprouts | 48 °F | Cold Holding |
| Cooked Zucchini | 41 °F | Cold Holding |
| Mashed Potatoes | 35 °F | Cold Holding |
| Raw Marinated Chicken | 39 °F | Cold Holding |
| Cooked Broccoli | 37 °F | Cold Holding |
| Raw Marinated Pork | 34 °F | Cold Holding |
| Cooked Mixed Veggies | 65 °F | Cooling |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| Dishmachine | Chemical | No | 25 | Chlorine | Liquid | 130 °F |
| Sanitizer Bucket | Chemical | No | 400 | Quaternary Ammonia | Tablets |
| Description | Temperature |
| GE Homestyle Freezer #1 | -6 °F |
| Avantco Prep Cooler #2 | 36 °F |
| GE Homestyle Freezer #2 | -6 °F |
| Avantco Prep Cooler #3 | 39 °F |
| Avantco Prep Cooler #1 | 32 °F |
| Walk In Cooler | 42 °F |
| Dimchae Chest Cooler #2 | 32 °F |