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Description | Temperature | State of Food |
no food on premises during inspection |
Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
3 compartment sink not set up |
Description | Temperature |
make table refrigerator | 34 °F |
walk in refrigerator | 40 °F |
make table refrigerator | 40 °F |
lowboy refrigerator | 36 °F |