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8: 160 Observed a food handler change their gloves without washing their hands.
Corrective Actions: All food handlers are required to wash their hands when changing gloves. EHS informed PIC and food handler that they must wash their hands when changing gloves.
10: 3045 Observed that there was no handwashing signage at the handwash sink located near the front counter.
Corrective Actions: All handwash sinks are required to have posted signage denoting that they are to only be used for handwashing. EHS informed PIC that they must place signage for their handwash sink.
23: 840 Observed that there were two packages of pancakes and and three packages of eggs out of their time requirement.
Corrective Actions: All food held under time as public health must be discarded at the four hour mark. EHS informed PIC that the affected items were outside of their marked time. PIC voluntarily discarded the aforementioned items.
38: 2930 Observed that the backdoor of the establishment had a visible gap.
Corrective Actions: All entrances should have a door sweep that is designed to protect the interior from pests. EHS informed PIC that they should install a new door sweep.
41: 570 Observed sanitizing cloth buckets stored on the floor near the grill area.
Corrective Actions: All sanitizer buckets should be stored off of the ground to prevent contamination. EHS informed PIC that they must place the sanitizer bucket on an elevated surface.
47: 1400 Observed that the milk dispenser line is improperly routed leading to a buildup of water in the interior of the lowboy unit.
Corrective Actions: All drain lines must be routed or sloped to an opening that allows the drainage of water. EHS informed PIC that they must fix the affected piece of equipment.
49: 1770 (C) Observed that multiple equipment units were soiled with debris buildup: Lowboy coolers, fry machine, patty coolers, and fry dispensing unit.
Corrective Actions: All non-food contact surfaces of equipment are required to be cleaned at a proper frequency. EHS informed PIC that they must clean the sides of the equipment.
51: 2350 (ii) Observed that the drain line for the carbonation unit is leaking on the floor of the establishment.
Corrective Actions: All plumbing lines should be installed in a manner conducive to the efficient disposal of drainage. EHS informed PIC that they should move the syrup container that knocks the drain line off.
54: 2730 Observed that the establishments dumpster lacked a drain plug.
Corrective Actions: All dumpsters are required to have a drain plug installed. EHS informed PIC that they must install a drain plug on their dumpster.
54: 2740 Observed that the interior of the dumpster storage area was soiled with leaves and miscellaneous debris buildup.
Corrective Actions: All refuse areas should be properly maintained and free of debris. EHS informed PIC that they must clean the dumpster area.
55: 3180 Observed that the floors underneath of the equipment in the kitchen were soiled with grease and debris buildup.
Corrective Actions: All areas of the kitchen must be maintained in a manner conducive to the prevention of buildup. EHS informed PIC that they must clean the affected areas.
Joint inspection conducted with EHS Food Program Supervisor Ree Rush and EHS Chance Clark. EHS discussed all observed violations with the PIC. EHS found the the establishment was able to provide allergen awareness training documentation.
| Description | Temperature | State of Food |
| Sliced Tomato | 41 °F | Cold Holding |
| Chicken Nugget | 135 °F | Hot Holding |
| Cut Lettuce | 39 °F | Cold Holding |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| Three-compartment Sink | Chemical | 250 | Quaternary Ammonia | Solid | ||
| Sanitizer Bucket | Chemical | 75 | Chlorine | Liquid |
| Description | Temperature |
| Franke Reach-in Freezer | 3.5 °F |
| Pancake Cooler | 35 °F |
| Walk-in Cooler | 35 °F |
| Beverage Air Cooler | 38 °F |
| Delfield Reach-in Cooler | 32 °F |
| Walk-in Freezer | 4 °F |
| Fry Freezer | 5.4 °F |