28: 3330 Observed a spray bottle with liquid yellow degreaser in it.
This was not the original container with the common working name. Corrective Actions: The person in charge (PIC) labeled the spray bottle "degreaser"
at time of inspection.
Additional Comments
A routine inspection was conducted. The facility appeared clean and well maintained. The permit was issued.
Food Temperatures
Description
Temperature
State of Food
wings
41 °F
Cold Holding
wings
225 °F
Cooking
wings
135 °F
Cooling
french fries
190 °F
Cooking
Tilapia
40 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 compartment sink (not set up )
chemical
chlorine
liquid
sanitizer bucket
100
chlorine
No records found
Equipment Temperatures
Description
Temperature
chest freezet
0 °F
walk in freezer
0 °F
walk in cooler
41 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
