-Operator must provide the time as a public health control form completed and scanned to the health department. Previous violations have been corrected on site.
Food Temperatures
Description
Temperature
State of Food
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
NA
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
NA
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
NA
3 Management awareness, policy present.
Compliant
Observations
NA
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
NA
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
NA
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
NA
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
NA
8 Hands clean & properly washed.
Compliant
Observations
NA
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
NA
9 No bare hand contact with RTE foods or approved alternate method properly followed.