1440 George Washington Memorial Highway Gloucester Point, VA 23062
Status: Permitted
Full Service Restaurant | Routine
March 6, 2024
Score & Grade:
Grade:
Observations & Corrective Actions
55: 2810 Flooring in the dish room, and throughout the kitchen no longer smooth and easily cleanable. The wall behind the cooktop also no longer smooth and easily cleanable. Corrective Actions: Wall, floor, and ceiling surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, and toilet rooms.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
Ground beef
36 °F
Cold Holding
Ribeye
37 °F
Cold Holding
Tomatoes
38 °F
Cold Holding
Ribeye
44 °F
Cooling
Salad (Lettuce)
40 °F
Cold Holding
Ribeye
38 °F
Cold Holding
Ground beef
38 °F
Cold Holding
Chicken soup
142 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.