Skip to main content
Three Rivers Health District
423 North Church Lane, P.O. Box 206, Tappahannock, VA 22560 | Visit Official Website (opens in a new tab)
VDH Home | Three Rivers Health District | Applebee's | Full Service Restaurant | Routine

Applebee's

1650 Tappahannock Blvd. Tappahannock, VA 22560
Status: Permitted

Full Service Restaurant | Routine

March 27, 2023
Score & Grade: Grade:
Observations & Corrective Actions

Additional Comments

No adverse observations at this time. Please remember to remove the floor hose after each use to ensure that the backup flow prevention is working correctly.

Food Temperatures
Description Temperature State of Food
COOKING
PULL OUT DRAWERS
Chipotle Chicken 41 °F Cold Holding
Tortilla soup 41 °F Cold Holding
REACH IN COOLER NEAR SALAD BAR
6oz Sirlon Steak Well 156 °F Cooking
Diced tomatoes 32 °F Cold Holding
Coleslaw 41 °F Cold Holding
Spicy Asian 41 °F Cold Holding
baby back ribs 41 °F Cold Holding
6oz Sirlon Steak meduim well 145 °F Cooking
Corndog 37 °F Cold Holding
Spinach Artichoke 37 °F Cold Holding
salmon 38 °F Cold Holding
Riblets 38 °F Cold Holding
WALK IN COOLER
burger 37 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
No records found
Equipment Temperatures
Description Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
IN
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
NO
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
IN
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
Return to top of page