38: 3280 Observed a roach crawling across the floor of the prep area. Corrective Actions: Pest control company is currently treating the issue. Documentation was provided at the time of inspection.
Additional Comments
Please address the following violation. I highly recommend fumigation during summer break to control and solve the infestation of coch roaches. Not many temperatures to check at this time. Majority of the TCS items are cooked fresh or from frozen.
Food Temperatures
Description
Temperature
State of Food
raw beef
40 °F
Cold Holding
hotdogs
41 °F
Cold Holding
raw marinated beef
40 °F
Cold Holding
WALK IN
sliced tomatoes
40 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
