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| Description | Temperature | State of Food |
| Pepper Jack Cheese (prep station - temperature adjusted) | 46 °F | Cold Holding |
| Cucumbers (prep station - temperature adjusted) | 43 °F | Cold Holding |
| Chicken (prep station - temperature adjusted) | 42 °F | |
| Turkey (prep station - temperature adjusted) | 41 °F | Cold Holding |
| Tomatoes (prep station - temperature adjusted) | 41 °F | Cold Holding |
| Teryaki chicken | 40 °F | Cold Holding |
| Meatballs | 165 °F | Reheating |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| 3 Compartment Sink | Chemical | 200 | Quat |
| Description | Temperature |
| Walk-in Cooler | 40 °F |
| Walk-in Freezer | 14 °F |