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Three Rivers Health District
423 North Church Lane, P.O. Box 206, Tappahannock, VA 22560 | Visit Official Website (opens in a new tab)
VDH Home | Three Rivers Health District | Applebee's | Full Service Restaurant | Routine

Applebee's

1650 Tappahannock Blvd. Tappahannock, VA 22560
Status: Permitted

Full Service Restaurant | Routine

September 26, 2023
Score & Grade: Grade:
Observations & Corrective Actions

49: 1770 (C) The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: The reach in beside the fryers needs to be be cleaned inside and out. Behind the fryers are white particles that will need to be cleaned as soon as able.
Corrective Actions: Please address all discrepancies within a week.

54: 2740 The dumpster was open and the dumpster area was full of harborage.
Corrective Actions: The pic closed th dumpster door immediately and the designated staff cleaned the area.

Additional Comments

Please correct all discrepancies within a week via telphone or email. GREAT improvement on cold holding equipment and temperatures. No critical violations at this time.

Food Temperatures
Description Temperature State of Food
WALK IN
chicken qusedilla 167 °F Cooking
raw beef patty 39 °F Cold Holding
cut lettuce 40 °F Cold Holding
sour cream 38 °F Cold Holding
raw beef patty 41 °F Cold Holding
COOKING
diced cucumbers 39 °F Cold Holding
PREP AREA
ribs 155 °F Hot Holding
cooked pasta 39 °F Cold Holding
pico 40 °F Cold Holding
HOT HOLDING
gucamole 40 °F Cold Holding
Grilled 178 °F Cooking
boneless chicken wings 177 °F Cooking
corn dog 39 °F Cold Holding
raw salmon 37 °F
chicken 165 °F Cooking
sliced tomatoes 38 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
No records found
Equipment Temperatures
Description Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
NO
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
IN
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
IN
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Utensils, Equipment, and Vending (0 points)
OUT
49 Non-food contact surfaces clean.
Violation
Observations
Physical Facilities (0 points)
OUT
54 Garbage/refuse properly disposed, fac. maintained.
COS
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
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