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Three Rivers Health District
423 North Church Lane, P.O. Box 206, Tappahannock, VA 22560 | Visit Official Website (opens in a new tab)
VDH Home | Three Rivers Health District | Applebee's | Full Service Restaurant | Routine

Applebee's

1650 Tappahannock Blvd. Tappahannock, VA 22560
Status: Permitted

Full Service Restaurant | Routine

January 8, 2024
Score & Grade: Grade:
Observations & Corrective Actions

38: 3270 (1) (2) (4) Dead mouse was found on the sticky trap in the dry storage area.
Corrective Actions: Maintain current pest control plan.

55: 3180 The ceiling tiles need to be cleaned or replaced. Please clean flooring behind deep fat fryers and under equipment.
Corrective Actions: Please fix all discrepancies within 30 days.

Additional Comments

Please fix all discrepanices within 30 days.

Food Temperatures
Description Temperature State of Food
WALK IN
cut tomatoes 39 °F Cold Holding
COLD PREP
REACH IN NEAR FRYER
COOKING
raw steak 39 °F Cold Holding
SERVING LINE
grilled onions 41 °F Cold Holding
sour cream 40 °F Cold Holding
salad prep mix 38 °F Cold Holding
raw chicken 41 °F Cold Holding
chicken quesadilla 172 °F Cooking
cooked mashed potatoes 38 °F Cold Holding
cut onions 39 °F Cold Holding
cooked chicken 40 °F Cold Holding
raw hamburger patty 41 °F Cold Holding
GRILL PULL OUT
cooked ziti 41 °F Cold Holding
steak raw 39 °F Cold Holding
ground beef 40 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
No records found
Equipment Temperatures
Description Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
IN
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
IN
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Prevention of Food Contamination (0 points)
OUT
38 Insects, rodents, animals absent.
Violation
Observations
Physical Facilities (0 points)
OUT
55 Physical facilities intalled, maintained & clean.
Violation
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
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