Richmond City Health District
400 E Cary St, Richmond, VA 23219 | Visit Official Website

LuLu's Restaurant

21 North 17th Street Richmond, VA 23223
Status: Permitted

Full Service Restaurant | Routine

July 20, 2023
Score & Grade: Grade:
Observations & Corrective Actions

16: 1770 (A) Observed can opener in need of cleaning.
Corrective Actions: Corrective Actions: PIC moved the can opener to be washed/rinsed/sanitized. COS.

22: 0820 (A2) Observed TCS (time/temperature controlled for safety) food items cold holding at improper temperatures (50F, 53F) in a two door fridge.
Corrective Actions: Cold hold potentially hazardous food at 41°F or below. PIC relocated the TCS food items to a working cold holding unit. Awaiting maintenance. EHS will follow up.

55: 3170 Observed one of the vent hood lights out.
Corrective Actions: Replace the vent hood light.

Additional Comments

No comments

Food Temperatures
Description Temperature State of Food
ice bath: cut tomatoes 41 °F Cold Holding
low boy 2: milk 37 °F Cold Holding
low boy: half&half 41 °F Cold Holding
prep 1: cut tomatoes 41 °F Cold Holding
prep 3: cream cheese 41 °F Cold Holding
prep 2: cut tomatoes, ham 41 °F Cold Holding
WIC: salsa, sauce 41 °F Cold Holding
hot table: sauce 155 °F Hot Holding
potaotes 164 °F Hot Holding
hot table: mashed potatoes 158 °F Hot Holding
2 door: milk 39 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
dishwasher (kitchen) 100 chlorine
No records found
Equipment Temperatures
Description Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
OUT
16 Food-contact surfaces: cleaned & sanitized.
COS
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
NO
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
OUT
22 Proper cold holding temperatures.
COS
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
IN
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Physical Facilities (0 points)
OUT
55 Physical facilities intalled, maintained & clean.
Violation