Richmond City Health District
400 E Cary St, Richmond, VA 23219 | Visit Official Website
VDH Home | Richmond City Health District | Taqueria Y Antojitos El Chido | Full Service Restaurant | Routine

Taqueria Y Antojitos El Chido

4013 West Broad St Richmond, VA 23230
Status: Permitted

Full Service Restaurant | Routine

December 12, 2022
Score & Grade: Grade:
Observations & Corrective Actions

2: 55 Observed no food employee with a certified food protection manager's certificate.
Corrective Actions: Obtain a certified food protection manager's certificate.

39: 610 Observed food such as bags of onions and containers of produce stored on the floor.
Corrective Actions: Ensure that all food is stored in a clean dry location and at least 6 inches off the floor.

54: 2740 Observed several bags of trash and other items littering the ground around the trash area.
Corrective Actions: Ensure that the trash area remains free of litter and kept clean.

Additional Comments

No comments

Food Temperatures
Description Temperature State of Food
Southern equipment 8 door reach in: Salsa 40 °F Cold Holding
Reach in at host station: Salsa 36 °F Cold Holding
Southern equipment 8 door reach in: Tomato paste 40 °F Cold Holding
Cold bar: Cooked veggies 34 °F Cold Holding
Southern equipment 8 door reach in: Cooked pork 41 °F Cold Holding
Cold bar: Salsa verde 35 °F Cold Holding
Prep table: Sliced tomato + Shredded lettuce 41 °F Cold Holding
Cold bar: Cooked beef 33 °F Cold Holding
Southern equipment 8 door reach in: Cooked beef 41 °F Cold Holding
Vortex cold drawers: Cooked beef + Raw chicken 40 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
No records found
Equipment Temperatures
Description Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
OUT
2 Certified Food Protection Manager
Violation
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
NO
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
NO
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Prevention of Food Contamination (0 points)
OUT
39 Contam. prevented during food prep., storage, display.
COS Repeat Violation
Observations
Physical Facilities (0 points)
OUT
54 Garbage/refuse properly disposed, fac. maintained.
Repeat Violation
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
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