Richmond City Health District
400 E Cary St, Richmond, VA 23219 | Visit Official Website

LuLu’s Restaurant

21 North 17th Street Richmond, VA 23223
Status: Permitted

Full Service Restaurant | Follow-Up

July 16, 2019
Observations & Corrective Actions

Additional Comments

PIC emailed certified food protection manager certificate to EHS. See attached. All other violations corrected prior to 7/16/19 follow up.,PIC emailed certified food protection manager certificate to EHS. See attached. All other violations corrected prior to 7/16/19 follow up.,PIC emailed certified food protection manager certificate to EHS. See attached. All other violations corrected prior to 7/16/19 follow up.,PIC emailed certified food protection manager certificate to EHS. See attached. All other violations corrected prior to 7/16/19 follow up.

Food Temperatures
Description Temperature State of Food
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
No records found
Equipment Temperatures
Description Temperature
No records found
Observations
Demonstration of Knowledge
NO
01 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
02 Certified Food Protection Manager
Compliant
Observations
Employee Health
NO
03 Management awareness, policy present.
Compliant
Observations
NO
04 Proper use of reporting, restriction & exclusion.
Compliant
Observations
NO
05 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygienic Practices
NO
06 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
NO
07 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
NO
08 Hands clean & properly washed.
Compliant
Observations
NO
09 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
NO
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
NO
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
NO
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
NO
15 Food separated & protected.
Compliant
Observations
NO
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
NO
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
NO
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
NO
21 Proper hot holding temperatures.
Compliant
Observations
NO
22 Proper cold holding temperatures.
Compliant
Observations
NO
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NO
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations.
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
NO
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures.
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Clean Air Act Compliance
NO
99 Clean Air Act Compliance
Compliant