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Follow up inspection for the following:
1. Walk-in cooler temperature.
2. Discuss Big Mouth Bites and carne asada/fajita cooking temperatures (minimum of 158 F per company cooking procedure).
| Description | Temperature | State of Food |
| chicken wings | 40 °F | Cold Holding |
| ribs | 39 °F | Cold Holding |
| rice -ST | 39 °F | Cold Holding |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| sanitizing bucket | chemical | 200 | quaternary ammonium | 97 °F |