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| Description | Temperature | State of Food |
| 1% milk - reach in | 39 °F | Cold Holding |
| Chocolate milk - middle school box | 40 °F | Cold Holding |
| Tenders | 163 °F | Hot Holding |
| BBQ | 160 °F | Reheating |
| Chocolate milk - middle school box | 36 °F | Cold Holding |
| Cheese / spinach empanadas | 137 °F | Hot Holding |
| Sliced cheese - walk in | 39 °F | Cold Holding |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| 3-compartment sink | 200 | P & G Quaternary | bleach | 80.6 °F | ||
| Hobart | hot water | 160.3 | hot water |
| Description | Temperature |
| Milk box - elementary side | 42 °F |
| Hot box - middle school | 136 °F |
| Walk in freezer | -2 °F |
| Hot box | 155 °F |
| Walk in freezer | -6 °F |
| Walk in cooler | 43 °F |
| Reach in - middle school | 32 °F |
| Milk box - middle school | 36.9 °F |