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Description | Temperature | State of Food |
chicken balls | 137 °F | Hot Holding |
yogurt | 38 °F | Cold Holding |
milk | 40 °F | Cold Holding |
salad | 41 °F | Cold Holding |
pizza | 41 °F | Cold Holding |
buffalo chicken | 41 °F | Cold Holding |
Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
3 compartment sink | chemical | 1875 | lactic acid | 93 °F |