55: 2810 Ceiling throughout facility is not made of a smooth and easily cleanable surface.
Corrective Actions: Wall, floor, and ceiling surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, and toilet rooms.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
Premade turkey and cheese sandwich-RIC-ST
38 °F
Cold Holding
Chocolate milk-milkRIC-ST
35 °F
Cold Holding
Premade salad-RIC-IT
38 °F
Cold Holding
Yogurt-WIC-IT
33 °F
Cold Holding
Cheese stick-WIC-ST
33 °F
Cold Holding
Cut lettuce-WIC-IT
32 °F
Cold Holding
Boiled eggs-WIC-IT
39 °F
Cold Holding
Milk 1%-milkRIC-ST
36 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Three comparment sink
Chemical
200
J-512 Sanitizer
Quat
82 °F
No records found
Equipment Temperatures
Description
Temperature
Walk-in freezer
-1 °F
Milk reach-in cooler
38 °F
Reach-in cooler
39 °F
Walk-in cooler
37 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.