Rappahannock Area Health District
1320 Central Park Blvd, Suite 300, Fredericksburg, VA 22401 | Visit Official Website

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Observations & Corrective Actions

Additional Comments

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Food Temperatures

Description	Temperature	State of Food
Sliced tomatoes	40 °F	Cold Holding
meatballs	204 °F	Hot Holding
meat suace	174 °F	Hot Holding
marinara sauce	169 °F	Hot Holding
bacon	41 °F	Cold Holding

Warewashing Temperatures

Machine Name	Sanitization Method	Thermo Label	PPM	Sanitizer Name	Sanitizer Type	Temperature
Dishmachine			50	chlorine
Sanitizer bucket			100	chlorine		126 °F

Equipment Temperatures

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