16: 1770 (A) The following food contact surfaces were found soiled: 2 tomato slicers (used the previous day) and 4 salad cutters hanging above the 3 compartment sink. Items were taken to the 3 compartment sink to be cleaned. Corrective Actions: Clean and sanitize these surfaces for food contact.
39: 610 Observed a bag of onions near the walk in cooler and 3 cases of meat in the walk in cooler stored on the floor. Food was moved during inspection. Corrective Actions: Food shall be protected from contamination by storing the food at least 6 inches off the floor on approved shelving units or dunnage racks. Milk crates, soda crates, or bread racks are not suitable for food storage.
47: 1550 The three compartment sink is no longer sealed to the adjoining wall. Corrective Actions: Seal the sink to adjoining equipment or walls since it is exposed to spillage or seepage.
49: 1800 The wire shelving in the kitchen is in need of cleaning. Corrective Actions: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
55: 3220 Observed three mops stored head down in the mop sink. Mops were inverted during inspection. Corrective Actions: Position wet mops in a way that allows them to air-dry without soiling walls, equipment, or supplies.
Additional Comments
Abbreviations: WIC - walk in cooler; RIC - reach in cooler; WIF - walk in freezer; RIF - reach in freezer; HH - hot holding; CH – cold holding; ST - surface temperature; IT - internal temperature; ppm - parts per million; PHF - potentially hazardous foods; TCS - temperature controlled for safety; UCRIC – under counter reach in cooler
Food Temperatures
Description
Temperature
State of Food
Shredded Lettuce-IT-Line
40 °F
Cold Holding
Shredded Chicken-IT-Line
39 °F
Cold Holding
Sliced Salami-IT-WIC
38 °F
Cold Holding
Sliced Roast Beef-IT-Line
39 °F
Cold Holding
Sliced Cheese-IT-WIC
39 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 compartment sink
chemical
200
SuperSan
quaternary ammonium
81 °F
No records found
Equipment Temperatures
Description
Temperature
Walk in Freezer
-15 °F
Walk in Cooler
39 °F
Make Line
38 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
NA
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
