1) A signed copy of the "Employee Health" policy for all Stafford County Public Schools is stored on a shared drive. 2) Dishmachine is being repaired. 3) Notify the Health Department Officials prior to installing new equipment.
Food Temperatures
Description
Temperature
State of Food
Queso- line 1
142 °F
Hot Holding
Chicken patties - WIC
39 °F
Cold Holding
Cheese roll up - Line 3
147 °F
Hot Holding
Chicken patty- Line 2
138 °F
Hot Holding
1% milk- WIC
40 °F
Cold Holding
Chocolate milk- milk box 4
40 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Sanitizer Bucket
Chemical
300
P & J Professionals
Quaternary Ammonium
72 °F
No records found
Equipment Temperatures
Description
Temperature
All Hot holding units (155-165)
155 °F
All reach in coolers (38-40)
38 °F
Walk in Cooler (WIC)
38 °F
Walk in Freezer (WIF)
8 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
