16: 1790 The lower pizza oven was observed soiled. Corrective Actions: Clean and sanitize these surfaces for food contact.
39: 610 Observed raw chicken in original cases stored in the dining room drink display cooler where the public can access it. Corrective Actions: Protect food from miscellaneous sources of contamination.
47: 1570 The following equipment is in need of repair: 1-the gaskets on the homestyle reach in freezer (torn), 2-the homestyle reach in freezer door (will not stay closed on it's own). Corrective Actions: Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
49: 1800 The following non-food contact surfaces were observed with grime and debris: 1-the outer surfaces of the homestyle reach in freezer, 2-the shelf under the flattop grill, 3-the hoods over the cook's line, 4-the fan on the floor near the pizza oven. Corrective Actions: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
55: 3180 The following physical items were noted in need of cleaning: 1-rear door, the walls in the kitchen, the floors underneath the equipment in the kitchen. Corrective Actions: Clean the physical facilities at a frequency necessary to ensure the protection and safe preparation of food.
Additional Comments
Follow up inspection for inspection dated 28 October 2022.
Food Temperatures
Description
Temperature
State of Food
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
