Rappahannock Area Health District
1320 Central Park Blvd, Suite 300, Fredericksburg, VA 22401 |
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7320 Smith Station Road Fredericksburg, VA 22407
Status: Permitted
Educational Facility Food Service | Routine
October 24, 2023
Food Temperatures
| Description |
Temperature |
State of Food |
| Milk1%-milk RIC (1) -ST |
38 °F |
Cold Holding |
| Whole milk-WIC-ST |
35 °F |
Cold Holding |
| Sour cream-WIC-IT |
39 °F |
Cold Holding |
| Boiled egg-WIC-IT |
37 °F |
Cold Holding |
| Cut lettuce-WIC-IT |
37 °F |
Cold Holding |
| Premade salad-2Door RIC-IT |
40 °F |
Cold Holding |
| Chocolate milk-milk RIC (1) -ST |
35 °F |
Cold Holding |
| Deli turkey-WIC-IT |
35 °F |
Cold Holding |
| Precooked breakfast pizza-IT |
165 °F |
Reheating |
| Chocolate milk-milk RIC (2) -ST |
37 °F |
Cold Holding |
| Milk 1% -milk RIC (2) -ST |
38 °F |
Cold Holding |
| Yogurt-receiving-ST |
40 °F |
Cold Holding |
| Precooked ground beef-WIC-ST |
30 °F |
Cold Holding |
No records found
Warewashing Temperatures
| Machine Name |
Sanitization Method |
Thermo Label |
PPM |
Sanitizer Name |
Sanitizer Type |
Temperature |
| Dishwasher |
HIgh Temp |
170 |
|
|
|
|
| Wiping bucket |
Chemcial |
|
200 |
J-512 |
Quat |
70 °F |
No records found
Equipment Temperatures
| Description |
Temperature |
| Walk-in freezer |
-1 °F |
| Milk reach-in cooler(2) |
38 °F |
| 2 Door reach-in freezer(2) |
4 °F |
| 2 Door reach-in freezer(1) |
-10 °F |
| 2 Door Reach-in cooler(1) |
41 °F |
| Milk reach-in cooler(1) |
25 °F |
| Walk-in cooler |
38 °F |
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
IN
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
NA
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
NO
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
IN
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
