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| Description | Temperature | State of Food |
| meat balls-IT | 164 °F | Hot Holding |
| pre-packaged roast beef-ST-CH | 40 °F | Cold Holding |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| 3 compartment sink | chemical | 200 | Quaternary ammonium | 101 °F |