Rappahannock Area Health District
1320 Central Park Blvd, Suite 300, Fredericksburg, VA 22401 | Visit Official Website
VDH Home | Rappahannock Area Health District | AG Wright/Garrisonville | Educational Facility Food Service | Routine

AG Wright/Garrisonville

100 Wood Drive Stafford, VA 22554
Status: Permitted

Educational Facility Food Service | Routine

October 25, 2022
Score & Grade: Grade:
Observations & Corrective Actions

48: 1200 Observed that the PSI gauge did not move while using the dish machine.
Corrective Actions: Ensure that the gauge measures between 15-25 PSI.

55: 3170 Observed 2 lights out over the middle school serving line.
Corrective Actions: Ensure that the physical facilities are maintained in working order.

55: 3180 Observed that the ceiling fans and the light shields require cleaning.
Corrective Actions: Ensure that the physical facilities are cleaned to prevent the build up of grime and debris.

Additional Comments

Discussed with the person in charge:
1. hand washing techniques
2. posting of sign for availability of inspection report

Food Temperatures
Description Temperature State of Food
Chickpeas 39 °F Cold Holding
Teriyaki sauce 145.9 °F Reheating
Chocolate milk - MS 37.2 °F Cold Holding
Ham & Cheese sandwich 138 °F Hot Holding
Yogurt - ES 39 °F Cold Holding
1% milk - ES 39 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
3-compartment sink 200 P & G Quaternary bleach 77 °F
Hobart hot water 160
No records found
Equipment Temperatures
Description Temperature
Hot box middle school 154 °F
Elementary school milk box 36 °F
Hot box middle school 154 °F
Reach in cooler middle school 40 °F
Hot box elementary school 154 °F
Milk box middle school 37.2 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
NO
18 Proper cooking time & temperatures.
Compliant
Observations
IN
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
IN
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Utensils, Equipment, and Vending (0 points)
OUT
48 Warewashing-installed, maintained & used, test strips.
Violation
Observations
Physical Facilities (0 points)
OUT
55 Physical facilities intalled, maintained & clean.
Violation
Observations
OUT
55 Physical facilities intalled, maintained & clean.
Violation
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
Return to top of page
Copyright © 2019 My Health Department. All rights reserved.