16: 1780 (E) Observed the interior ceiling of ice machine soiled. Corrective Actions: Clean and sanitize these surfaces for food contact.
47: 1570 Observed ice build up on the ceiling, frozen boxed foods, shelving, and floors of the walk in freezer. Boxed frozen foods were relocated. PIC stated a repair ticket has been issued and are waiting for the unit to be serviced. Corrective Actions: Equipment shall be maintained in a state of repair.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
lowfat milk in milk cooler on line A
41 °F
Cold Holding
cream cheese in walk in cooler
33 °F
Cold Holding
breaded chicken on hotline A
152 °F
Hot Holding
chocolate milk in milk cooler on line A
41 °F
Cold Holding
hamburger patty on hot line B
148 °F
Hot Holding
fries in hot box 2
141 °F
Hot Holding
lowfat milk in walk in cooler (receiving)
39 °F
Cold Holding
chicken patty on hotline B
136 °F
Hot Holding
hamburger patty in hot box 1
158 °F
Hot Holding
string cheese in reach in cooler 1
41 °F
Cold Holding
nonfat yogurt in reach in cooler 1
40 °F
Cold Holding
sliced american cheese in walk in cooler
33 °F
Cold Holding
fries in hotbox 1
135 °F
Hot Holding
chocolate milk in walk in cooler (receiving)
35 °F
Cold Holding
romaine salad in reach in cooler 1
41 °F
Cold Holding
hamburger patty on hotline A
138 °F
Hot Holding
lowfat milk in milk cooler on line B
39 °F
Cold Holding
strawberry milk in walk in cooler
35 °F
Cold Holding
chocolate milk in milk cooler on line B
39 °F
Cold Holding
breaded chicken in hot box 2
148 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
dishmachine
High Temperature
166 °F
wiping cloth bucket
Chemical
200
P&G broad range
Quanternary ammonium
84 °F
No records found
Equipment Temperatures
Description
Temperature
walk in cooler
36 °F
walk in freezer
11 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
