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| Description | Temperature | State of Food |
| Milk | 37.4 °F | Cold Holding |
| Pasta salad- cooked at 8:30 a.m. | 51 °F | Cooling |
| Sliced cheese | 38 °F | Cold Holding |
| Pre-cooked chicken- reheated at 8:30 a.m. | 51 °F | Cooling |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| Wiping cloth bucket | Chemical | 200 | Ecolab Oasis | Quaternary Ammonium | 80 °F | |
| Hobart dishwasher | Hot water | 162.2 | Hot water | 186 °F |
| Description | Temperature |
| True 2 door upright freezer | 3 °F |
| Milk cooler | 44 °F |
| Hobart hot holding cabinet- non-TCS foods | 158.5 °F |
| Delfield 2 door upright cooler | 40.5 °F |
| Ice cream deep freezer | 27.4 °F |
| Walk in cooler | 35 °F |