Rappahannock Area Health District
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VDH Home | Rappahannock Area Health District | Courthouse Road Elementary School | Educational Facility Food Service | Routine

Courthouse Road Elementary School

9911 Courthouse Road Spotsylvania, VA 22553
Status: Permitted

Educational Facility Food Service | Routine

October 19, 2023
Score & Grade: Grade:
Observations & Corrective Actions

Additional Comments

Abbreviations: WIC - walk in cooler; RIC - reach in cooler; WIF - walk in freezer; RIF - reach in freezer; HH - hot holding; CH - cold holding; ST - surface temperature; IT - internal temperature; ppm - parts per million; PHF - potentially hazardous foods; TCS - temperature controlled for safety; UCRIC - under counter reach in cooler

Food Temperatures
Description Temperature State of Food
Deli Sliced Turkey-ST_WIC 39 °F Cold Holding
Turkey Sandwich-IT-RIC B 37 °F Cold Holding
Low Fat Milk-ST-Milk Box B 39 °F Cold Holding
Chicken Flatbread Pizza-IT-HH A 148 °F Hot Holding
French Toast Sticks-IT-HH B 149 °F Hot Holding
Salad-IT-RIC A 40 °F Cold Holding
Shredded Cheese-IT-WIC 37 °F Cold Holding
Sweet Potato Fries-IT-HH B 155 °F Hot Holding
Sliced Cheese-IT-RIC B 34 °F Cold Holding
Chocolate Milk-ST-Milk Box A 40 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
dish machine 182 174 °F
3 compartment sink chemical 300 Diversity J512 quaternary ammonium 89 °F
No records found
Equipment Temperatures
Description Temperature
Line B Milk Box 36 °F
Line A Reach in Cooler 35 °F
Line A Milk Box 37 °F
Line B Reach in Cooler 34 °F
Walk in Freezer 5 °F
Line B Hot Holding Cabinet 166 °F
Line A Hot Holding Cabinet 162 °F
Walk in Cooler 37 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
NO
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
IN
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
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