The following were discussed with the person in charge: 1. Peeling paint in mop sink room and chemical storage room. 2. Recommend a dishwasher. 3. Storage of food employee's personal beverages. 4. Wrist jewelry on food employees. 5. Provided VA Food Reg. June 2021 Updates.
Food Temperatures
Description
Temperature
State of Food
cheese burger
144 °F
Hot Holding
pepperoni pizza
142 °F
Hot Holding
beans
145 °F
Hot Holding
chocolate milk
40 °F
Cold Holding
cheese pizza
179 °F
Cooking
cilantro lime rice
175 °F
Hot Holding
cut lettuce -ST
34 °F
Cold Holding
ground beef
41 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 compartment sink
chemical
1875
Sink and surface cleaner sanitizer
lactic acid
71 °F
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.