2371 Carl D. Silver Parkway Fredericksburg, VA 22401
Status: Permitted
Full Service Restaurant | Routine
October 15, 2022
Score & Grade:
Grade:
Observations & Corrective Actions
3: 0070 (15) The person in charge (PIC) could not provide an employee health policy for the food employees working in the kitchen. EHS provided a sample copy of the employee health policy. The PIC had the food employees sign the policy. (Corrected) Corrective Actions: Ensure there is an employee health policy available for employees to review the exclusions and restrictions of illnesses.
15: 470 The following were observed uncovered: 1. Two containers of Dippin Dots in the chest freezer. 2. The oil in the 2 fryers. During the inspection, the PIC covered the food. (Corrected) Corrective Actions: Food shall be protected from contamination during storage.
16: 1780 (E) Observed the interior surface of the ice machine soiled. Corrective Actions: Surfaces of utensils and equipment contacting food that is NOT potentially hazardous (time/temperature control for safety food) such as ice bins, beverage dispensing nozzles, and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer or at a frequency necessary to preclude accumulation of soil or mold.
40: 240 Observed food employee preparing food without a hair restraint. Corrective Actions: Food employees shall wear hair restraints to effectively keep their hair from contacting exposed food and food contact surfaces.
Additional Comments
The following were discussed with the PIC: 1. 3 compartment sink - air gap. 2. Mop sink. 3. Light over the table mixer/slicer. 4. Provided Food Reg. June 2021 updates.
Food Temperatures
Description
Temperature
State of Food
sliced tomatoes
39 °F
Cold Holding
chicken salad
37 °F
Cold Holding
hamburger patties
185 °F
Hot Holding
pre-packaged turkey slices
39 °F
Cold Holding
pulled pork
161 °F
Hot Holding
hot dogs
162 °F
Reheating
chicken strips
153 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 compartment sink
chemical
200
Quaternary ammonium
82 °F
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
(0 points)
OUT
3 Management awareness, policy present.
COS
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
