22: 0820 (B) Observed shell eggs (47, 50 degrees F) cold holding at improper temperatures on the top of the prep cooler. Observed eggs stored in a small and overfilled container. The person in charge reported the eggs were pulled from the walk in cooler prior to the commencement of the inspection. The person in charge instructed a food employee to pull the top layer of shell eggs and relocate to the walk in cooler. Cool eggs to 45 degrees F or less by 11:30 a.m. Discontinue overfilling the food containers and recommend storing eggs in a deep container. Corrective Actions: Store raw eggs in refrigerated equipment capable of maintaining ambient air temperatures of 45 F or less.
Additional Comments
1. Follow-up inspection to review corrective actions for alleged priority and priority foundation violations observed during routine inspection conducted on 7/12/2022.
2. The prep cooler has been serviced and appears to be functioning appropriately to cold hold TCS foods.
3. The person in charge reported 3 drawer units are not in use for service.
4. Hose has been disconnected to the U connector at the mop sink, awaiting installation of dual check valve with atmospheric vent. Discussed correct placement of the backflow preventer.
5. The person in charge reported hamburgers are only permitted to be ordered fully cooked, consumer advisory not required on the menu.
6. The facility is making gains to address the core violations including lighting and cleaning.
Food Temperatures
Description
Temperature
State of Food
Cut lettuce - prep cooler top
41 °F
Cold Holding
Shell eggs - prep cooler top
45 °F
Cold Holding
Precooked onions and peppers - prep cooler bottom
32 °F
Cold Holding
Sliced cheese - prep cooler bottome
41 °F
Cold Holding
Precooked onions - prep cooler bottom
27 °F
Cold Holding
Sliced tomatoes - prep cooler top
38 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Wiping cloth bucket- tested at 78 degrees F
Chemical
200
Clean Quick
Quaternary Ammonium
105 °F
No records found
Equipment Temperatures
Description
Temperature
Prep cooler
38 °F
No records found
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
TCS Food Time/Temperature
(0 points)
OUT
22 Proper cold holding temperatures.
COSViolation
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
