Rappahannock Area Health District
1320 Central Park Blvd, Suite 300, Fredericksburg, VA 22401 | Visit Official Website

Danny's Pizza & Subs

10657 Spotsylvania Avenue Fredericksburg, VA 22408
Status: Permitted

Fast Food | Routine

April 8, 2024
Score & Grade: Grade:
Observations & Corrective Actions

3: 0070 (15) The Person in Charge was unable to provide documentation of training relating to the Employee Health Policy for this facility. EHS provided a documentation to the person in charge.
Corrective Actions: Facility must provide training documentation relating to the Employee Health Policy.

5: 255 Facility does not have written procedures for the clean-up of vomiting or diarrheal events. Facility provided procedures during inspection. EHS provided a sample to the person in charge.
Corrective Actions: Write procedures for employees to follow when responding to vomiting or diarrheal events in the food establishment.

16: 1770 (A) Observed the deli slicer soiled. Through discussion with the person in charge the slicer was lasted used the day prior to the inspection
Corrective Actions: Clean and sanitize these surfaces for food contact.

16: 1790 Observed in interior of the microwave and pizza oven heavily incrusted with debris.
Corrective Actions: The food-contact surfaces of in-use cooking and baking equipment shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering equipment if it is cleaned as specified in 12VAC5-421-1780 D 6. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

38: 2930 Observed missed placed ceiling tiles and conduct cords in the ceiling with openings. EHS advised the person in charge to spray a foam installing around the cords.
Corrective Actions: Seal all openings so that they are weather tight and do not allow insects or rodents to enter.

38: 2910 Observed an insect control device strip hanging above a deep freezer. During the inspection the device was removed and discarded.
Corrective Actions: Install insect control devices so that: (1) The devices are not located over a food preparation area; and (2) Dead insects and insect fragments are prevented from being impelled onto or falling on exposed food; clean equipment, utensils, and linens; and unwrapped single service and single use articles.

47: 1570 Observed the following equipment in poor repair: 1.Rusted shelving above the three-compartment sink. 2. Ice buildup in deep freezer. 3. Deep freezer by the pizza oven interior of door
Corrective Actions: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Articles 1 (12VAC5-421-960 et seq.) and 2 (12VAC5-421-1080 et seq.) of this part. Unused or non-functioning equipment shall be removed from the premises.

47: 1060 Observed unsealed wood pallets being used at the three compartments sink to hold clean dishes..
Corrective Actions: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

49: 1800 Observed the following nonfood contact surfaces in need of cleaning: 1.Exterior and up splash of floor mixer 2. Interior of deep fryer cabinets 3. Exterior of cooking equipment 4. Interior of hold holding unit 5. Soda machine
Corrective Actions: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

49: 1770 (C) Observed pizza pans heavily encrusted with debris on the nonfood contact surface.
Corrective Actions: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

55: 3300 Observed the following unused equipment: 1. Prep cooler 2.Toaster oven 3.Soda machine 4.Pizza warmer
Corrective Actions: The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used..

55: 3220 Observed a mop inside the basin of the mop bucket filled with soiled water. Through discussion with the person in charge the mop had been left in the bucket from the night prior to the inspection.
Corrective Actions: Position wet mops in a way that allows them to air-dry without soiling walls, equipment, or supplies.

55: 3180 Observed floors, walls and ceilings throughout the facility are in need of cleaning.
Corrective Actions: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

Additional Comments

Discussed the following with the person in charge:
1. Clean hood vents
2. Hair restraints
3. Label squeeze bottles of sauces.
4. Walk-in cooler temperature is at 41 degrees, EHS advised the person in charge to turn the cooler down to 38 degrees.
5.Chest freezers in customer seating area not locked or protected from potential contamination from customers.
Emailed Person in charge a copy of the inspection report .


Food Temperatures
Description Temperature State of Food
Pizza sauce-prep cooler(2)-IT 37 °F Cold Holding
Cut tomatoes-prep cooler(1)-IT 39 °F Cold Holding
Tuna salad-RIC(1)-IT 37 °F Cold Holding
Raw shell eggs -prep cooler(1)-ST 41 °F Cold Holding
Raw marinated chicken-WIC-IT 41 °F Cold Holding
Cheesecake-RIC(2)-IT 37 °F Cold Holding
Raw beef patty-prep cooler(1)-IT 37 °F Cold Holding
Chicken salad-RIC(1)-IT 36 °F Cold Holding
Deli turkey-WIC-IT 40 °F Cold Holding
Cooked noodles-prep cooler(2)-IT 41 °F Cold Holding
Precooked sausage-prep cooler(2)-IT 39 °F Cold Holding
Meat sauce-prep cooler(2)-IT 38 °F Cold Holding
Precooked meatballs-prep cooler(1)-IT 40 °F Cold Holding
Deli turkey-prep cooler(1)-IT 40 °F Cold Holding
Precooked Lasagna -prep cooler(2)-IT 38 °F Cold Holding
Shredded lettuce-prep cooler(1)-IT 40 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
Wiping bucket Chemical 200 Bleach Chlorine 70 °F
No records found
Equipment Temperatures
Description Temperature
Deep freezer(2) 2.5 °F
Deep freezer(1) 6 °F
Reach-in freezer(2) 23 °F
Prep cooler (1) 38 °F
Prep cooler (2) 37 °F
Deep freezer(4) 8.4 °F
Deep freezer(3) 5 °F
Reach-in cooler(2) 34 °F
Reach-in cooler(1) 39 °F
Reach-in freezer(1) 14 °F
Walk-in cooler 41 °F
Deep freezer(5) 3 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health (0 points)
OUT
3 Management awareness, policy present.
Repeat Violation
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
OUT
5 Procedures for responding to vomiting and diarrheal events
COS Repeat Violation
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
OUT
16 Food-contact surfaces: cleaned & sanitized.
Repeat Violation
Observations
OUT
16 Food-contact surfaces: cleaned & sanitized.
Violation
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
NO
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
NO
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Prevention of Food Contamination (0 points)
OUT
38 Insects, rodents, animals absent.
Violation
Observations
OUT
38 Insects, rodents, animals absent.
COS Violation
Observations
Utensils, Equipment, and Vending (0 points)
OUT
47 Food & non-food contact surfaces cleanable, properly designed, constructed & used.
Violation
Observations
OUT
47 Food & non-food contact surfaces cleanable, properly designed, constructed & used.
Violation
Observations
OUT
49 Non-food contact surfaces clean.
Violation
Observations
OUT
49 Non-food contact surfaces clean.
Violation
Observations
Physical Facilities (0 points)
OUT
55 Physical facilities intalled, maintained & clean.
Repeat Violation
Observations
OUT
55 Physical facilities intalled, maintained & clean.
Violation
Observations
OUT
55 Physical facilities intalled, maintained & clean.
Violation
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant