28: 3330 The sanitizer container at the 3 compartment sink was labeled at Oasis 146 quaternaryt ammonium sanitizer, however the liquid inside of trhe container was clean. In discussions with the person in charge, it was learned that the custodial staff was filling the container with Ultra San chlorine sanitizer (used in dish machines) that was recieved by mistake. Person in charge said that they will switch out the Untra San sanitizer with the high school and get the correct sanitizer for the 3 compartment sink. Corrective Actions: Label all working containers of poisonous and toxic materials, including cleaners and sanitizers, with the correct name to prevent the dangerous misuse of these materials.
28: 3380 The chlorine sanitizer being dispensed at the 3 compartment sink is too strong due to the fact that the dispenser is calibrated for a different type of sanitizer. Employees will mix the chlorine sanitizer with water to achieve 100-200 ppm. Corrective Actions: Use chemical sanitizers that meet the requirements of 40 CFR 180.940 or 40 CFR 180.2020 when applying to food contact surfaces
Additional Comments
Abbreviations: WIC - walk in cooler; RIC - reach in cooler; WIF - walk in freezer; RIF - reach in freezer; HH - hot holding; CH - cold holding; ST - surface temperature; IT - internal temperature; ppm - parts per million; PHF - potentially hazardous foods; TCS - temperature controlled for safety; UCRIC - under counter reach in cooler
Person in charge will send EHS a picture of the correct sanitizer when they get it.
Food Temperatures
Description
Temperature
State of Food
Taco Meat-IT
156 °F
Reheating
Pepperoni-IT-RIC
40 °F
Cold Holding
Milk-IT-Milk Box
40 °F
Cold Holding
Bulk Yogurt-ST-WIC
36 °F
Cold Holding
Shredded Cheese-ST-WIC
37 °F
Cold Holding
Sliced Cheese-ST-RIC
39 °F
Cold Holding
Corn-IT
162 °F
Reheating
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 compartment sink
chemical
100
Ultra San
chlorine
93 °F
No records found
Equipment Temperatures
Description
Temperature
Milk Box
37 °F
Reach in Cooler
37 °F
Walk in Freezer
10 °F
Walk in Cooler
36 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
