16: 1790 Observed the interior of two microwaves, one on each side of the line, soiled. Corrective Actions: The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
49: 1800 The upsplash of the drink dispenser and the bottom inside of the reach-in freezer were soiled. Corrective Actions: Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Additional Comments
12VAC5-421-3750 a sign was not posted to inform the public of inspections being available online. A QR code was provided to the person in charge to be posted.
Discussed the following with the person in charge: 1. wet stacking (one large plastic bin stacked on top of other bins in warewashing area drying rack); 2. sifting of flour for chicken every 4 hours; 3. recommend lowering the temperature of reach-in coolers and walk-in coolers to ensure foods are kept at 41 degrees F and below; 4. ensure that all drains are clear of debris to allow proper drainage (warewashing area drains and bar drain); and 5. repair person was working on the fryers.
Food Temperatures
Description
Temperature
State of Food
Shredded lettuce prep cooler 2 door #1
41 °F
Cold Holding
Sliced tomato prep cooler 2 door #2
41 °F
Cold Holding
Chicken wings walk-in cooler
41 °F
Cold Holding
Raw chicken breast 2 drawer reach-in cooler
35 °F
Cold Holding
Cooked ribs
41 °F
Cold Holding
Cooked penne
40 °F
Cold Holding
Raw chicken walk-in cooler
41 °F
Cold Holding
Chicken breast
167 °F
Hot Holding
Raw chicken breast reach-in cooler 1 door #1
37 °F
Cold Holding
Shredded lettuce reach-in cooler 1 door #2
40 °F
Cold Holding
Chicken wings prepped at 10:43am
51 °F
Cooling
Shredded lettuce prep cooler 2 door #2
39 °F
Cold Holding
Queso
149 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Dishmachine
Chemical
100
EcoLab Ultra San
Chlorine
Wiping cloth bucket
Chemical
400
EcoLab 146 Multi-Quat
Quaternary Ammonium
90 °F
No records found
Equipment Temperatures
Description
Temperature
Prep cooler 2 door #2
38 °F
Walk-in cooler
39 °F
Reach-in cooler 2 drawers & 1 door
41 °F
Reach-in cooler 1 door #2
40 °F
Reach-in freezer
-7 °F
Walk-in freezer
5 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
