16: 1780 (E) Observed the interior of the ice machine soiled. Corrective Actions: Surfaces of utensils and equipment contacting food that is NOT potentially hazardous (time/temperature control for safety food) such as ice bins, beverage dispensing nozzles, and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer or at a frequency necessary to preclude accumulation of soil or mold.
Additional Comments
1. Emailed copy of current food permit to the person in charge. The permit posted expired in 2020.
2. The facility has written procedures for clean-up of vomiting and diarrheal incidents posted.
3. Discussed the following: -Repair or replace pressure gauge on the high temperature dishwasher. The gauge is not meeting the specifications on the data plate. -Replace round thermometers in the milk coolers which are not gauged in 2 degree increments. -Clean air vents throughout -Replace or repair Line 2 Crescor hot holding unit temperature gauge -Replace missing ceiling tile about the dishwasher drainboard (clean side).
Food Temperatures
Description
Temperature
State of Food
Yogurt- 2 door upright cooler
41 °F
Cold Holding
Single use container of cream cheese - walk in cooler
40 °F
Cold Holding
Hard boiled eggs - walk in cooler
35 °F
Cold Holding
Chocolate milk - Line 1 milk cooler
38 °F
Cold Holding
Spring mix - 3 door upright cooler
41 °F
Cold Holding
Shredded mozzarella cheese - walk in cooler
40 °F
Cold Holding
Chocolate milk - Line 2 milk cooler - surface temperature
41 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Hobart dishwasher
Hot water
161.2
Hot water
Hot water
180 °F
Wiping cloth bucket - tested at 75 degrees F
Chemical
300
Clean Quick
Quaternary Ammonium
81 °F
No records found
Equipment Temperatures
Description
Temperature
3 door upright cooler
40 °F
Line 1 milk cooler
38 °F
Line 2 milk cooler
38 °F
Line 1 Crescor hot holding unit - empty
190 °F
2 door upright cooler
41 °F
Walk in freezer
2 °F
Line 2 Crescor hot holding unit - empty - VDH thermometer
171 °F
Walk in cooler
40 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
