13: 260 Observed rodent-like feces on canned food items in dry storage. Observed packaging of food items compromised by rodent-like pests in dry storage area of food facility. Food discarded. Corrective Actions: Food shall be safe and unadulterated.
38: 3270 (1) (2) (4) Observed rodent-like feces in dry storage area of food facility. Spoke with Person in Charge regarding increasing pest control inspections until issue is resolved. Corrective Actions: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:
1. Routinely inspecting incoming shipments of food;
2. Routinely inspecting the premises for evidence of pests;
4. Eliminating harborage conditions.
38: 2930 Back exit door observed with gap and does not protect against the entry of pests into the facility. Corrective Actions: Outer openings of a food establishment shall be protected against the entry of insects and rodents by:
1. Filling or closing holes and other gaps along floors, walls and ceilings;
2. Closed, tight-fitting windows; and
3. Solid self-closing, tight-fitting doors.
53: 3250 Observed toilet room door propped open during inspection. Corrective Actions: Toilet room doors shall be kept closed except during cleaning and maintenance.
55: 3170 Hood baffles observed to be missing from hood ventilation system above cooking equipment. Corrective Actions: Physical facilities shall be maintained in good repair.
Additional Comments
Report has been discussed with the Person in Charge. A copy of the report has been provided. The following was discussed with the Person in Charge: 1. Increase pest control inspections until pest management is under control.
Food Temperatures
Description
Temperature
State of Food
Milk
40 °F
Cold Holding
Chicken
187 °F
Reheating
Milk
41 °F
Cold Holding
Hard boiled eggs
39 °F
Cold Holding
Lettuce
41 °F
Cold Holding
Yogurt
41 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3-Compartment Sink
Chemical
200
Quaternary Ammonia
75 °F
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
