Rappahannock Area Health District
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VDH Home | Rappahannock Area Health District | North Stafford High School | Educational Facility Food Service | Routine

North Stafford High School

839 Garrisonville Road Stafford, VA 22554
Status: Permitted

Educational Facility Food Service | Routine

October 18, 2022
Score & Grade: Grade:
Observations & Corrective Actions

51: 2260 Observed that the new ice machine is missing back flow preventer.
Corrective Actions: Install a back flow preventer on the machine.

55: 3180 The following items must be cleaned: hood filters, wall behind the reach in cooler, and all of the air vent covers.
Corrective Actions: Ensure that the physcial facilities are cleaned.

55: 3170 Observed that there are holes in the wall behind the ice machine and in the ceiling tiles over line 1.
Corrective Actions: Ensure that the physical facilities are maintained in good repair.

Additional Comments

Discussed with the person in charge:
1. installation of new equipment
2. Mayo - if it is not mixed with any food products, this product can sit out at room temperature. If it is mixed with something, date marking is required.

Food Temperatures
Description Temperature State of Food
Chicken patty - reach in cooler 28.5 °F Cold Holding
Chocolate milk - line 4 40 °F Cold Holding
Mashed potatoes 154 °F Hot Holding
1% milk - line 2 39 °F Cold Holding
Chocolate milk - line 1 40.6 °F Cold Holding
Strawberry milk - line 3 40 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
Wiping cloth bucket 400 Quaternary solution 95 °F
3-compartment sink 200 Quaternary solution quaternary
Wiping cloth bucket 150 80 °F
No records found
Equipment Temperatures
Description Temperature
Walk in cooler 38 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
NO
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Physical Facilities (0 points)
OUT
51 Plumbing installed, proper backflow devices.
Violation
Observations
OUT
55 Physical facilities intalled, maintained & clean.
Violation
Observations
OUT
55 Physical facilities intalled, maintained & clean.
Violation
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